Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge in product development. The powder, UniQTMBONE, which is both Halal and Kosher compliant, will be available for sale globally starting this month. Thai Union Ingredients Our supply chain Global Innovation Center Our history Our team Contact us Corporate Headquarters 979/98, 30th Floor, S.M. Thai Union—one of the world’s largest producers of seafood—will be launching plant-based shrimp as a tempura-style product this year. Thai Union recently launched its first plant-based products, including crabcakes and dim sum, in the foodservice sector. On Thursday Thai Union group announced that they would be launching a new product, UniQ BONE bone powder, which is produced by converting tuna bone into a fine, off-white powder that has a neutral taste and smell. This new calcium ingredients product is produced at Songkla Canning Ltd. in southern Thailand. Thai Union’s subsidiary Thai Union Ingredients has launched a new product – a fine, off-white powder with a neutral taste and smell made from tuna bone, the company said in a statement on 14 January. The production site is located in the South of Thailand, in one of Thai Union’s largest tuna processing sites, guaranteeing the freshness of the raw material used. Partnership with well-known local restaurant puts the spicy salad flavor in a can of tuna. A new product from the Thai Union Ingredients subsidiary is ensuring that every fish is properly used to reduce wastage. Under the agreement, Thai Union helps to build a solar-powered fish-house dryer for the women's group to support their efforts to improve their dried fish products. Tower, Phaholyothin Road, Phaya Thai Sub-district, Phaya Thai District, This new calcium ingredients product is produced at Songkla Canning Ltd. in southern Thailand. Thai Union’s head of global innovation reveals why the firm has taken an interest in and invested multiple insect protein firms, as well as the importance of this to diversify and manage its product portfolio for the future. Today, Thai Union is regarded as one of the world's leading seafood producers and is one of the largest producers of shelf-stable tuna products with annual sales exceeding THB 126.3 billion (US$ 4.1 billion) and a global workforce of over 44,000 people who are dedicated to pioneering sustainable, innovative seafood products. Extracted from fresh tuna bone UniQ™ BONE is exclusively processed from food-grade raw materials. The ingredient arm of Thai Union Group is exploring further new product development (NPD) opportunities from tuna as it seeks to expand its functional protein offering by emulating the success of the dairy industry in moving into high-value ingredients.
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